How to Make Corn on the Cob in the Microwave: A Quick and Easy Guide

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Are you craving some delicious corn on the cob but don’t have the time or patience to wait for it to cook on the stove? Look no further! In this guide, we will show you the quickest and easiest way to make corn on the cob using your microwave. This convenient cooking method will save you time and effort, allowing you to enjoy the sweet and juicy goodness of corn without the hassle. Let’s dive in!

Benefits of Making Corn on the Cob in the Microwave

When it comes to cooking corn on the cob, the microwave offers several benefits that make it an appealing choice. Let’s explore these advantages:

Time-saving aspect:

Microwaving corn on the cob significantly reduces cooking time compared to traditional methods. While boiling or grilling can take up to 15-20 minutes, microwaving takes only a fraction of that time. This makes it a perfect choice for busy individuals or those who want a quick snack or side dish.

Retention of nutrients:

Microwaving corn on the cob helps retain its nutritional value. The shorter cooking time ensures that fewer nutrients are lost compared to other cooking methods. This means you can savor the corn’s natural goodness without compromising its nutritional benefits.

Easy and hassle-free cooking method:

Microwaving corn on the cob is incredibly easy, even for beginners in the kitchen. You don’t need to worry about pots of boiling water, outdoor grills, or turning on the oven. With just a few simple steps, you can have perfectly cooked corn on the cob in no time.

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Step-by-Step Guide: How to Make Corn on the Cob in the Microwave

Now that we understand the benefits, let’s dive into the step-by-step process of making corn on the cob in the microwave:

1. Preparation steps before microwaving:

  • Start by selecting fresh corn on the cob from your local market or grocery store.
  • Peel off the outer husks and remove any silk strands.
  • Rinse the corn under running water to ensure it’s clean and free from any debris.
  • Pat dry the corn with a clean towel.

2. Proper way to wrap the corn for microwaving:

  • Take a microwave-safe dish or a microwave-safe plastic wrap.
  • Place the corn on the dish or wrap it in the plastic, ensuring it is fully covered.
  • This wrapping helps to trap the steam, allowing the corn to cook evenly and retain its moisture.

3. Recommended cooking time and power settings:

  • Place the wrapped corn in the microwave.
  • Set the cooking time to around 3-5 minutes, depending on the wattage of your microwave.
  • Start with a shorter time and increase if necessary, as overcooking can result in dry corn.

4. Essential safety precautions to follow:

  • Use oven mitts or a towel to handle the hot corn once it’s done.
  • Unwrap the corn carefully, as steam may escape and cause burns.
  • Check the corn for doneness by piercing a kernel with a fork. It should be tender and juicy.

Tips and Tricks for Perfectly Cooked Corn on the Cob

While microwaving corn on the cob is a straightforward process, here are some additional tips and tricks to ensure you achieve perfect results:

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1. Selecting the best corn for microwaving:

  • Look for fresh corn with bright green husks and plump kernels.
  • Avoid corn with dry or discolored husks, as this may indicate it’s past its prime.

2. Adding flavor enhancements:

  • If you want to enhance the flavor of your corn, consider adding a pat of butter, a sprinkle of salt, or your favorite seasonings before wrapping it for microwaving.
  • This will infuse the corn with delicious flavors while it cooks.

3. Adjusting cooking time for desired tenderness:

  • The cooking time mentioned earlier is a general guideline, but you can adjust it based on your preference for the tenderness of the corn.
  • If you like your corn more crisp, reduce the cooking time slightly. For softer kernels, increase the cooking time accordingly.

4. Removing corn silk effectively:

  • To remove corn silk easily, try using a damp paper towel or a vegetable brush to gently rub the corn after removing its husks.
  • This will help remove any remaining silk strands, ensuring a clean and enjoyable eating experience.

Frequently Asked Questions (FAQs)

Here are answers to some commonly asked questions about microwaving corn on the cob:

1. Can I microwave corn on the cob without husks?

Yes, you can microwave corn on the cob without husks. However, keeping the husks on during microwaving helps retain moisture and enhances the corn’s flavor. If you prefer to remove the husks, wrap the corn tightly in microwave-safe plastic wrap to prevent it from drying out.

2. How do I prevent the corn from becoming dry in the microwave?

To prevent corn from becoming dry in the microwave, make sure you don’t overcook it. Start with a shorter cooking time and adjust as needed. Keeping the corn wrapped during microwaving also helps retain moisture.

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3. Can I season the corn before microwaving?

Yes, you can season the corn before microwaving. Adding butter, salt, or your preferred seasonings before wrapping the corn will infuse it with delicious flavors as it cooks.

4. Is it safe to microwave multiple corn cobs at once?

Yes, it is safe to microwave multiple corn cobs at once, as long as they fit comfortably in your microwave and have enough space to cook evenly. If you’re microwaving a large batch, you may need to extend the cooking time slightly to ensure all the corn is thoroughly cooked.


Making corn on the cob in the microwave is a quick and easy way to enjoy this classic summer treat. By following our simple guide, you can have perfectly cooked corn on the cob in a matter of minutes. The time-saving aspect, nutrient retention, and hassle-free cooking make the microwave an ideal choice. So, the next time you’re craving corn on the cob, give the microwave method a try and savor the sweet and juicy goodness with minimal effort.

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